Restaurant Jobs in UAE

Roles and responsibilities A Delivery Boy (or Delivery Driver) is responsible for transporting goods, packages, or orders from one location to another, typically in a timely and safe manner. This role is crucial in industries such as retail, food delivery, courier services, and e-com More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Bell Attendant you are More...

Roles and responsibilities As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Spec More...

SummaryAs the leading delivery company in the region we have a great responsibility and opportunity to impact the lives of millions of customers restaurant partners and riders. To realize our potential we need to advance our platform to become much more intelligent in how it understan More...

Roles and responsibilities A Bartender is responsible for preparing and serving drinks to guests in bars, restaurants, clubs, or other hospitality settings. The bartender’s role extends beyond simply mixing drinks, as it involves customer service, maintaining the bar area, hand More...

As a Waiter/Waitress you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach excellent communication skills and indepth knowledge of our menu will contribute to a positive and memorable visit for our customers. More...

Roles and responsibilities To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To provide high personalized standard of quality and efficient / friendly service. To prepare mise‑e More...

Roles and responsibilities 1. Leadership and Team Management Team Supervision: Leading and managing a team of stewards and kitchen assistants to ensure that cleaning and organizational tasks are completed efficiently and to a high standard. Training and Development: Providing tra More...

Role Overview:Join our distinguished team as a Head Bartender where sophistication meets exceptional service. In this role you will be instrumental in crafting exquisite cocktails and providing an unparalleled experience to our discerning guests blending the art of mixology with the e More...

Roles and responsibilities Engage with restaurants and other food-related businesses inquiring about Talabat and drive meaningful conversations to get them to evaluate the full value of what we have to offer. Act as an ambassador for Talabat's mission, brand, and product. Con More...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency. Menu Development: Collaborate with the culinary team t More...

Roles and responsibilities The Hygiene Officer is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygi More...

Roles and responsibilities Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, B More...

Roles and responsibilities Supervise and motivate the team by promoting the ‘golden rule’, and lead Banquets services. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. Communica More...

Roles and responsibilities Sell the InterContinental Hotels Group Food and Beverage outlets services. Establish new business and maintain existing business accounts through the preparation and execution of action plans. Convert sales leads. Solicit and close business according t More...

Roles and responsibilities Communicates politely and display courtesy to guests and internal customers Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards Communicates to his/her superior any difficulties, guest or internal customer commen More...

Cluster Assistant Sales Manager will be based in Sharjah ( Ibis Styles Sharjah )Develop strong secure and productive business relations with all companies within portfolio under the geographic / market segment allocated.Maximize occupancy and average rate of hotel through creative and More...

Roles and responsibilities As a Reservations Intern at 25hours Hotel One Central, you will immerse yourself in the world of hotel operations, specifically focusing on reservations management. This internship is designed to provide hands-on experience and insight into the intricate w More...

Roles and responsibilities Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have suffici More...

Roles and responsibilities Ensures seamless operation of bar Assists to ensure constant updates of creative cocktail / mocktail offers Assists to ensure trainings of beverage knowledge to entire team Ensures consistency in beverage preparation Provides customer service in accor More...