Restaurant Jobs in UAE

Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional mannerUtilize the POS system to ring up sales print More...

Roles and responsibilities To welcome the guests, anticipate their needs, and handle guest inquiries in a helpful and attentive Anantara manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outl More...

Tea Service & Guest ExperienceProvide expert guidance to guests on tea selections brewing methods and food pairings.Conduct personalized tea tastings and ceremonies to enhance the guest experience.Ensure the highest standards of tea preparation presentation and service.Engage with More...

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if askedPresent childrens menus when appropriate and describe specials and alternati More...

Steward (Bottling Agent)The Bottling Agent is responsible for maintaining the sanitation and cleanliness of water drinking bottles provided to guests in their rooms and ensuring that they are also properly prepared and served in the restaurants and meeting rooms.What you will be doing More...

We are seeking a talented and passionate Chef/Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing highquality dishes maintaining hygiene standards and ensuring a memorable dining experience for our guests. This role is suited for someone with More...

Roles and responsibilities As our F&B Operations Manager, you will be reporting directly to the General Manager. You’ll be leading the charge in our dining operations, ensuring our guests’ experiences are nothing short of spectacular. You’ll drive innovation by More...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

Roles and responsibilities You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to- More...

The Role Guildhall is assisting a leading Chinese design company focused on cutting edge kitchen laundry and refrigeration design for restaurants hotels and institutional operations. The company is recruiting an experienced Business Development Manager. The candidate will be responsib More...

How does your working day look like Organize shifting in the section with regard to miseenplace production and its service.To ensure all outlet reports schedules standard recipe and correspondence are completed in liaison with the Chef De Cuisine.Ensure that training on a onetoone bas More...

Take care of the Pool Bar and Restaurant operation in smooth manner.To ensure a professional and profitable operation within the framework of the Hotel.With the hotel training manager identify training needs and develop and deliver the required training for department employees t More...

Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management W Dubai – The Palm is a place to experience life, to open doors, and open minds. We share our guests’ passions to explore their free-spirited nature and provide them the space to do so. I More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Roles and responsibilities As a Commis I- Pastry I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team M More...

The Kitchen Crew is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Crew should possess excellent cooking skills a stron More...

Employer: 5* Luxury hotel (preopening). Join a Leading Luxury Hospitality Group in Dubai! We are seeking passionate dedicated and talented individuals to join a team of a worldrenowned luxury hotel group opening a new hotel in the heart of Dubai. Why Apply Be a part of a globall More...

Whats On Your PlateEngage with restaurants and other foodrelated businesses inquiring about Talabat and drive meaningful conversations to get them to evaluate the full value of what we have to offer.Act as an ambassador for Talabats mission brand and product.Convert leads to sales.Int More...

Roles and responsibilities Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking pro More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As Food & Beverage Ambas More...