Restaurant Hostess Jobs in Abu Dhabi

A healthcare facility a few miles north of Crescent City, CA is looking for a Cook Assistant to join their team!Cook Assistant Pay: $14 - $17/hourlyCook Assistant Duties:Helps the head Cook prepare up to 30 servings of food to healthcare residentsExecutes and maintains a sanitary kitc More...

Roles and responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards. Main Duties/Description What y More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Qualifications Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Roles and responsibilities Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & supplie More...

Roles and responsibilities Kitchen Management and Leadership: Staff Supervision: Manage and lead the kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to ensure a high level of performance and teamwork. More...

The Requirements A passion for people and delivering an exceptional and memorable guest experience. Is positive and upbeat… The desire to learn, improve, develop, and grow An engaged and collaborative team player Strong communication skills Ability to work under pressure Ability to m More...

Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an adva More...

Job Description Conduct business reviews with accounts and identify business opportunities and relationships that result in increased revenue, profitability, and market share. Maintain continuous business relationships with clients and restaurants. Provide excellent service and sup More...

Full job description A fast-growing Mexican restaurant chain is looking for the Kitchen Head / Head Chef Position, with following requirements Minimum 8-10 years experience in a Kitchen Head / Head Chef role in UAE Minimum 3-5 years experience in Mexican cuisine Must have strong know More...

Job Description Roles & Responsibilities Job Description As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor More...

The Commis plays a vital role in assisting the kitchen team with food preparation cooking and maintaining a high standard of culinary excellence in the restaurant. This position involves working closely with the chefs and other kitchen staff to ensure smooth operations adherence to re More...

You will; • Welcome customers warmly in to the business • Work with your colleagues to provide efficient and dynamic service • Deliver an excellent quality experience across leisure, food and beverage • Provide an outstanding level of service through selling • Ensure you proactively c More...

Roles and responsibilities This position delivers the dining experience by providing information to help food and beverage selection presenting ordered choices ensuring a clean and safe environment. To understand and adhere to all company standards, up to and including mission s More...

Full job description Our Restaurant is currently in need of Kitchen Staff who has knowledge in Burger or Sushi Making. · Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules. · Ensure all fo More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & More...

Roles and responsibilities We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Opera More...

Key Areas of Responsibilities • Responsible to cut fruits and vegetables. • Responsible to prepare sandwiches and salads as per customer's order. • Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Swe More...