Proper Storage Jobs in UAE

Job Description: We are looking for a detail-oriented and strategic Purchasing Officer to join our team. The Purchasing Officer will be responsible for evaluating vendors, negotiating contracts, and preparing reports on orders, costs, and performance. This role involves maintaining st More...

The Civil Foreman is responsible for overseeing and managing all civil and structural works in fitout projects ensuring they are executed efficiently safely and according to project specifications. The role involves supervising site teams coordinating with subcontractors and liaising More...

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and More...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo More...

The Mechanical Foreman is responsible for overseeing and coordinating mechanical works on fitout projects ensuring they are executed efficiently safely and in compliance with design specifications quality standards and project schedules. The role involves supervising site teams coordi More...

The Electrical Foreman is responsible for supervising and coordinating all electrical installations maintenance and testing activities for fitout projects. The role involves ensuring that electrical works are completed on time within budget and according to safety and quality standard More...

Roles and responsibilities Food Preparation and Production: Assist in the preparation and cooking of large quantities of food according to set menus and recipes. Ensure consistency in food quality and presentation. Manage the preparation and production of specific sections More...

Document Management: Maintain and organize all controlled documents ensuring proper storage and easy retrieval.Document Control Processes: Develop and implement document control processes including document identification classification and filing.Version Control: Track and manage doc More...

Create mix and serve alcoholic beverages and food to guests.Ensure proper storage of liquor fruit and equipment.Plan drink menus and inform guests about new beverages and specials.Record inventory and ordering supplies of the bar.Handling cash credit and debit card transactions a More...

Roles and responsibilities Supervising Stewarding Staff Manage and oversee the daily operations of the stewarding team, including dishwashers, kitchen cleaners, and utility staff. Assign tasks and ensure that all staff members are working efficiently and in accordance with More...

Key Responsibilities:Food Preparation: Assist in preparing and cooking food for the menu following recipes and presentation guidelines.Staff Supervision: Help manage junior kitchen staff guiding them in their tasks and ensuring proper cooking techniques are followed.Quality Control: M More...

Tea Service & Guest ExperienceProvide expert guidance to guests on tea selections brewing methods and food pairings.Conduct personalized tea tastings and ceremonies to enhance the guest experience.Ensure the highest standards of tea preparation presentation and service.Engage with More...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

Roles and responsibilities Commis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef. ACCOUNTABILITIES: Preparation and inventory: Assist to cook all daily meals for employees in staff acc More...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver More...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver More...

Roles and responsibilities 1. Organization and Time Management Managing kitchen inventory, orders, and supplies to ensure the kitchen is always well-stocked. Scheduling shifts for kitchen staff and maintaining a calendar for deliveries, events, and shifts. Keeping track of key t More...

Roles and responsibilities Responsible for running the DC operations which involves multiple functions like: Receiving, putaway, dispatch, inventory control & quality DC supervisor is responsible for DC level KPIs and is required to optimize and continue improving More...

Roles and responsibilities 1. Attention to Detail Precision is crucial when handling tax forms, filings, and financial records to ensure there are no errors or omissions. Reviewing tax documents and receipts to ensure they are complete, accurate, and compliant with regulations. More...