Pastry Chef De Partie Jobs in Dubai

Job summary To coordinate, plan and assign assessors for inspection/audit in timely mannerDuties and responsibilities Schedule and deploy assessors for job assignment 1 to 3 months ahead Coordination with sales team for any ad-hoc job assignments Liaison with stakeholders on job assig More...

CE QUE VOUS APPORTEREZ Votre formation Ingénieur (Textile, Matériaux, Qualité, Production) Votre expérience de 8 -10 ans minimum sur des postes de Project Manager vous ayant permis de développer des compétences en gestion de projet et f More...

Do you want to join a growing Top 20 firm of chartered accountants in Kent as an Audit and Accounts Semi Senior or Senior? Were supporting a national accountancy practice who are looking to grow their audit team with the addition of an audit Semi Senior or Senior. This is an exciting More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Ref: 19_3 Estamos buscando Enfermera/o para trabajar en una Residencia de Mayores en Barnet, Londres , Inglaterra, Reino Unido. Requirements Nacionalidad Espa ola y/o Europea EU Settled Status Grado en Enfermer a 6 meses de experiencia en puesto More...

What will I be doing? A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions. Mana More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

CNA up to $23.25/hr! CMT up to $24.50/hr Warrenton MO Area CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians *Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency! Ar More...

USA-based real estate investment company currently hiring!Work from the comfort of your own home or anywhere that you can access an internet connection.Youll be hired by an experienced real estate investor and gain opportunities to work full-time and be promoted to management.Successf More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food pre More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference More...

Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations. Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence. Train, supervise, and mentor kitchen staff, fostering a positive and co More...

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