Overall Cleanliness Jobs in Abu Dhabi

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times Conduct regular training sessions with the assigned team in line with the departmental SOP’s Evaluate the performance of the ass More...

As a Guest Relations Executive, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Guest Relations Executive will also be required to have extensive knowledge of menu offerings. Specifically, you wi More...

Manage shift teams and delegate tasks accordingly Monitor existing processes to ensure efficient delivery of services Enforce safety and security protocols in the workplace Monitor staff performance and provide constructive feedback to motivate them Monitor stores for cleanlines More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your secti More...

Provide a wide range of Thai massages and spa treatments Meet with clients to discuss their needs and preferences, as well as medical histories Maintain the cleanliness of the spa and ensure a comfortable experience for clients Update client records and maintain accurate treatmen More...

. Receive work and Job Card from the workshop supervisor. . Carries out diagnosis on faults, checks the parameters, and analyses the defect. . By receiving the job card, performs each requirement and ticks and signed the checklist upon completion of work. . Rectifies the d More...

Receives the work and job card form the workshop supervisor. . By receiving the job card, performs each requirement and ticks and signed the checklist before moving forward. . Diagnosis and rectifies the defect and fixes the vehicle within the time allowed. . If any parts More...

Delivering service to our customers as per InterContinental standards as well as Pierre Gagnaire’s standards Taking guest orders and making menu recommendations as our go-to coffee expert Preparing and serving a wide variety of hot, cold, artisan and speciality beverages As More...

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. Prompt and courteous delivery of all orders, maintaining a positive More...

To clear and transport goods/staff as required; to ensure proper upkeep of company vehicles. Job Accountabilities . Drive buses from warehouse to Service Center. . Carries out the movement of buses / equipment inside the Workshop. . Assist with clearing and drives new consig More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Supervising on-site commissioning team for I&C. Reporting to Lead Commissioning Engineer Coordinating and overseeing all work on site. Reviewing and becoming familiar with the schedule and budget, and ensuring adherence to these. Ensuring quality standards are met. Placing More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Pr More...

Monitors monthly food and beverage costs and profit and loss expenses of the EP Club. Meets VIPs, performs guest relation duties, and obtains comments and feedback. Ensures the ambiance, cleanliness, and exclusivity at the EP Club area is maintained at all times. Performs all asp More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the dail More...

Performs the assigned preventive, corrective and other maintenance services in a related field and ensures the timely completion of the tasks. Ensures all life support systems are operating within all environmental applicable regulations and permit conditions; maintains the water qua More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Responsible for the supervision of all aspects of the Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. RESPONSIBILITIES: Maintain complete knowledge of and comp More...