Operating System Jobs in Ras Al Khaimah

Operating and monitoring all surveillance security systems/cameras within the Control Centre in an efficient manner and in compliance with the operating procedures, legislation and best practice. Recording all events, incidents and actions taken in a clear, legible and accurate wri More...

To ensure a smooth administration of the Engineering department to the standard required by the Hotel. To provide a courteous, professional, efficient and flexible service at all times, following the hotel standards of performance, by e-mail, phone or in person. To coordinate all More...

Respect the policies and procedures implemented on the process of receiving. Support and encourage the objective of cost control and maintain traces for audit. Maintain records for municipality and local authority requirements. Update the purchasing manager and the Executive Chef More...

To ensure that the monthly forecasted food and beverage revenue figures are achieved for the outlet. To strictly adhere to the established operating expenses and that all costs are controlled for the outlet. To participate in the formulation of the Annual Operating Budget in deter More...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibi More...

College degree in Electrical or Mechanical Engineering. Five years operating experience in a similar capacity. Familiar with the operations and priorities of all other hotel operating departments. Familiar with the local government requirements and regulations. Passion for leade More...

Respect the policies and procedures implemented on the process of procurement. Support and encourage the objective of cost control and maintain traces for audit. Raises purchase orders. Obtains approvals for purchase orders. Order the market list items on daily basis. Forward t More...

To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordi More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Serve and clear food and beverage items in an unobtrusive a More...

To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance. To perform all duties and tasks in the assigned place of work. To work in an environment of Team Work and lateral service. To be entirely flexible and More...

To collect, with an assigned witness, all Front Office Clerks’ and Food & Beverage Clerks’ remittance envelopes from the drop-safe and to verify them against the Daily Witness Sheet. To count, together with the witness, cash, cheques and credit card vouchers and ver More...

Serving as the main point of contact for VIP Guests and ensuring hotel departments are fully briefed on their requirements Seeking verbal feedback from customers on a regular basis and responding to all guest queries in a timely and efficient manner Keeping close contact with gues More...

Greet all arriving and departing guests by name. Communicate guest preferences to relevant departments and co-workers. Receive and respond to all guest concerns, comments or complaints with discretion and urgency. Introduce guests to the receptionist/therapist, if an advisor is n More...

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required More...

Serving as the main point of contact for VIP Guests and ensuring hotel departments are fully briefed on their requirements Seeking verbal feedback from customers on a regular basis and responding to all guest queries in a timely and efficient manner Keeping close contact wit More...

Fully conversant and abide the policies and procedures implemented on the process of procurement. Be aware of the fluctuations in the consumption pattern and be proactive with the slow moving and non-moving items. Maintain the cleanliness in the area and respect the standard imple More...

Performing laboratory experiments in compliance with established procedures Identifying and troubleshooting equipment issues. Maintaining laboratory equipment and tools in clean, safe and good conditions. Following preventive maintenance procedures and notify maintenance personne More...

The SPA Manager will establish, direct and maintain the standards of Spa’s etiquette and service in all interactions with guests and staff. Consistency and understanding when implementing Spa’s business objectives, as they relate to operations, finance, human resources, ma More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

Ensure consistently high operating standards in every area of Housekeeping and Laundry, as identified d by the hotel brand standards Monitor the appearance, standards, and performance of all Housekeeping and Laundry Team Members with an emphasis on training and team work Provide e More...