Minor International

As Demi Chef you will help to prepare chocolate items. You further will help with the proper presentation of items and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will participate in selecting and training new members of the ki More...

To maintain all electrical equipment in good working condition by Carrying out necessary repairs & preventive maintenanceKEY ROLES & RESPONSIBILITIESReports to the Shift Supervisor / Duty Engineer regarding daily work progress and work order completion.Works closely Shift Supe More...

Job DescriptionSupervise and monitor the daily activities of colleagues and guests while working closely with the Front Desk  teamEnsure the arrival and departure experience of all guests is seamless through coordination of our market mix and VIPsLead teach coach and inspire the More...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner and correctly maintain and deposit them More...

Main Responsibilities Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies SOP and quality measures More...

As an AC Technician you are responsible to install service and repair temperature and air quality control systems and your role will include key responsibilities such as: Repair maintain and provide technical attention to all electrical and mechanical refrigeration systems of the More...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further yo More...

An Outlet Manager oversees daily operations of a retail or hospitality outlet to ensure smooth functioning high customer satisfaction and achievement of business targets.Key Responsibilities:Operations Management:Manage day-to-day outlet operations including opening/closing procedures More...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

Are you enthusiastic about hospitality and passionate about creating exceptional guest experiences We are looking for a dedicated In-Room Dining Employee to join our team and deliver high-quality service with care and attention to detail.Handling food and beverage orders via More...

You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health andsafety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The pe More...

Are you passionate about creating exceptional guest experiences We are looking for a warm professional and experienced Day/Night Receptionist to be the welcoming face of our hotel. In this role youll be the first point of contact for our guests setting the tone for a memorab More...

You will need to make things happen. You will be the engine of the People & Culture team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement learning and development and communication. You will man More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

In this role you will be responsible for ensuring exceptional guest experiences and supporting the Guest Relations team in daily operations.Assist in managing guest inquiries requests and complaints in a timely and professional mannerSupport the Front desk team in coordinating guest s More...

 As the first point of contact for our guests you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.Greet guests warmly and seat them according to the restaurants floor plan.Ensure guest satisfaction by anticipating needs and re More...

Assign the engineering team according to daily work schedule to handle planned maintenance and respond to guest requests and emergency situations.Supervise the engineering team in the effective completion of their dutiesWorks with other operational departments to ensure that they have More...

As a Vacation Consultant (VC) at Anantara Vacation Club (AVC) your primary responsibility is to conducting Club Presentations for guests.Throughout your interactions with guests colleagues and stakeholders maintaining professionalism integrity and quality is paramount. AVC will provid More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...