Menu Items Jobs in UAE

We are looking for an experienced Chef de Partie with a strong a la carte background to join our vibrant kitchen team. In this role you will create highquality dishes contribute to menu development and manage kitchen operations. You will also mentor junior staff ensuring food safety s More...

Team Leadership:Supervise and lead the F&B team providing guidance training and support.Assign duties and responsibilities to team members to ensure smooth operations.Foster a positive work environment and promote teamwork and collaboration.Guest Service:Ensure that all guests rec More...

Roles and responsibilities Food Preparation and Production: Assist in the preparation and cooking of large quantities of food according to set menus and recipes. Ensure consistency in food quality and presentation. Manage the preparation and production of specific sections More...

Roles and responsibilities A Server plays an essential role in the dining experience, providing customer service and ensuring guests have a pleasant meal at a restaurant, café, or other food service establishment. The server’s responsibilities go beyond simply taking ord More...

Roles and responsibilities Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly, warm and engaging service. Demonstrate a complete understanding of outlet policies, More...

Job Summary:We are looking to hire very smart looking and presentable with English speaking skills Female Waitresses Only Nepali for one of our hotel in Al Ain.To qualify for this job you should have 13 years previous experience in the same field. It is an immediate start.Because you More...

F&B HostessYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests rega More...

How does your working day look like  Manage guest queries in a friendly timely and efficient mannerEnsure knowledge of menu and all productsFollow correct reporting procedures if faced with issuesPractice 25hours Grooming standards including uniform dress code cleanliness and per More...

Roles and responsibilities Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking More...

Assist in the preparation and cooking of menu itemsMaintain cleanliness and organization of the kitchenFollow instructions from senior chefs and provide support in various kitchen operationsQualifications : Minimum 1 year of similar experience as Commis 3 or a fresher.Ability to work More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d More...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginnin More...

Our client is a hospitality company based in sharjah hiring cost controller. What will you do Develop and maintain a system of financial internal controlsManage closing of books and preparation of Cost Control Reports as company standardsAnalyze and interpret financial reports identif More...

 Ensure good communication with Management Provide friendly courteous and professional service at all times Maintain complete knowledge of all menu items Prepare and check tables before service Clear and reset tables Ensure that all Company practices and procedures are met when d More...

F&B HostessYou are the beginning of an exceptional guest experience. As a F&B Hostess you will make our guests feel welcome from the moment they arrive!Whats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies More...

The Order Taker cum Cashier is responsible for providing exceptional customer service. This role includes accurately taking orders processing payments and ensuring excellent customer service while upholding the principles of wellness and healthconscious living. Also be able to answer More...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis More...

Able to prepare and sells food within recommended time frames to meet Guest expectations.Able to operate kitchen equipment like braising pan baking ovens stoves grills microwaves and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Respon More...

Chef De Partie PastryReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in A More...

Chef De Partie Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings s More...