Magento 2 Jobs in UAE

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information Establishes and maintains effective employee More...

Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills: Essential Skills: Basic Culinary Techniques: Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling. Knife Skills: More...

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and me More...

Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices.

Job Description Monitor equipment and proesses in the igned area within the Ammonia-2 Plant in accordance with the provided operating instructions, schedules and specific parameters. Carries out safety checks and ensures the igned area is maintained well & tidy, good for safe operatio More...

. Respond to and handle customer’s complaints related to the products’ quality. . Interact with customers to obtain feedback on product’s. . Day to day food & patisserie preparation of the shop according to DXBlends standards. . Prepare & develop different More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Self-motivated with the ability to work in a corporate environment. Demonstrates ability to work independently. Utilize remote access desktop software to assist users. Resolve general desktop issues related to lockups, account access, general configuration performance, files reco More...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items. Check and control the proper storage of product, More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie.

We are seeking to appoint additional members of staff to join our Prep School teaching team as our school grows. This is an exciting opportunity for forward-thinking, experienced, energetic and pionate teachers who are keen to contribute to our extensive school life, in and out of th More...

Roles and responsibilities Key Responsibilities of Commis 2 - Main Kitchen: Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and More...

BEd or Bachelors degree with PGCE / PGDE or equivalent Proven experience of teaching primary level - KS2 The ability to share your outstanding practice A creative and enthusiastic approach both in and out of the classroom Excellent IT and interpersonal communication skills to wo More...

What You Won’t Be Doing Creating test content manually – you will be using generative AI tools (such as ChatGPT, Gemini, Claude etc.) for every task Developing code to automate systems - you will focus on test design using AI, while our engineers handle the tech spec More...

Receiving work order jobs for screen printing. Examining work orders to determine estimated printing times, ink, and material quantities. Designing screen patterns according to customer specifications. Selecting screen size, degreasing agents, and emulsion coatings. Loading scre More...