Kitchen Steward Jobs in Dubai

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Job Opportunity: Head Chef Southeast Asian Cuisine HighEnd Restaurant in Dubai Are you a culinary visionary with a deep passion for Southeast Asian cuisine Were seeking an experienced and talented Head Chef to lead the kitchen at our clients upscale dining restaurant in Dubai. This More...

Roles and responsibilities Work with the Head Chef & Sous Chef, support the development of the culinary concept, establish a compelling proposition, and then work with key stakeholders to define the product, including quality and cost. Support the management of the Kitchen sec More...

Supervise the daily operations of the stewarding department ensuring all kitchen areas dishwashing stations and storage spaces are clean organized and fully functional.Manage inventory levels of cleaning supplies utensils and tableware placing timely orders to maintain optimal stock.E More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exception More...

Job Opportunity: Head Chef Southeast Asian Cuisine HighEnd Restaurant in Dubai Are you a culinary visionary with a deep passion for Southeast Asian cuisine Were seeking an experienced and talented Head Chef to lead the kitchen at our clients upscale dining restaurant in Dubai. This More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures, and More...

Responsibilities Food and Beverage (F&B): Assist in the setup and preparation of F&B service areas. Gain knowledge of menu offerings, ingredients, and preparation methods. Support the F&B team in delivering exceptional dining experiences to our guests. Learn abou More...

Develop a diverse and authentic kebab menu showcasing a variety of meat poultry seafood and vegetarian options.Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs.Coordinate with the procurement team to source highquality fresh ingredients More...

Commis I (Hot Section)Are you passionate about pastries and ready to take the next step in your culinary journey Join our vibrant kitchen team where youll be a key player in creating sweet masterpieces that enchant our guests.What you will be doing: Your role as a Commis I (Hot S More...

Roles and responsibilities As a Commis I- Pastry I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team M More...

Supervise the daily operations of the stewarding department ensuring all kitchen areas dishwashing stations and storage spaces are clean organized and fully functional.Manage inventory levels of cleaning supplies utensils and tableware placing timely orders to maintain optimal stock.E More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Having good knowledge of his dutys and responsibilities basic cooking skills and appropriate taste for the dishe More...

. Work collaboratively with the business and Technical teams (projects and departments) to understand, collate, and document their requirements 2. Develop, manage, and enhance the Enterprise Techincal Architecture (ETA) related meta-model and repository 3. Manage and own en More...

About the Role:We are seeking a highly organized and professional Administrator to join our team. This role involves a wide range of administrative duties ensuring the smooth operation of our office.Key Responsibilities: Answer and direct phone callsManage incoming and outgoing mail a More...

Job Description Develop a diverse and authentic kebab menu showcasing a variety of meat poultry seafood and vegetarian options.Master the art of marinating meats and skewering techniques to create flavorful and tender kebabs.Coordinate with the procurement team to source highqual More...