Kitchen Management Experience Jobs in Abu Dhabi

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M More...

Roles and responsibilities Assisting with Food Preparation: Helping prepare ingredients for cooking, including chopping vegetables, marinating meats, and organizing the kitchen. Assisting chefs in preparing dishes under supervision, learning specific culinary techniques. More...

What you will do: your main responsibility will be to follow the instructions and help prepare the main product of the shop - kombucha. This will involve boiling, transferring, cooling, bottling, carbonating, kegging the liquid. Also, you will be responsible for keeping the kitchen cl More...

Roles and responsibilities Supervision and Leadership: Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff. Task Delegation: A More...

Roles and responsibilities As a Sommelier at Ariana’s Persian Kitchen, you will be working closely with the Restaurant General Manager and the Wine Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptiona More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

About the Company Our client is a multinational Chinese employer which is providing network tools, network services, and telecommunication related needs. Our client's headquarter is based on Shenzhen, Guangdong who's established in 1987. This company is starting to produce phone s More...

What you will be doing:Ensure that all kitchen and laundry equipments are properly maintained and service to upkeep all equipments and to avoid breakdown.Perform preventive maintenance and completes the turnover quickly and efficiently in order to satisfy and meet the Guest needs.Resp More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Performing regular maintenance tasks on kitchen equipment to prevent breakdowns and ensure optimal performance. Prepare SOP, conduct regular PPM and ensure that all equipment’s are properly calibrated, functioning according to the manufacturer’s recommendation & spe More...

Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendat More...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la More...

Job Description Roles & Responsibilities Develop and maintain relationships with key clients in the furniture and kitchen equipment industry. Identify and pursue new business opportunities to expand the client base. Understand and effectively communicate the features and benefits of More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

No matter what position you are in, there are a few things that are critical to success creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appea More...

Responsibilities: Ability to comprehend customer persona and journeys. Review existing customer strategy and journeys and suggest improvements to overall CX strategy and engagement. Evaluate and improve survey methodologies, tools, and processes to enhance the quality and effectiven More...

Roles and responsibilities We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Guest Experience Coord More...

Respond to a wide variety of guest requests by accurately essing the guest needs and requests and then adding personal recommendations and touches to achieve maximum customer satisfaction while complying with all Four Seasons’ policies. Supervises day-to-day performance of te More...

Job Purpose: The Guest Experience Executive is responsible to provide high-quality service to the FBO visitors and passengers as they enter the Terminal until they reach the aircraft. The executive will be the first point of contact with all customers and are therefore due to represen More...