Kitchen Inventory Jobs in UAE

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Planning More...

Do you want to be part of a new entrepreneurial adventure and help build the next global FinTech then we might just have the job for you.Taurus is a global leader in digital asset infrastructure for banks public and private companies. Using blockchain technology its platform covers cr More...

What We’re Looking For We are looking for experienced Business Development Executive with a proven track record in uniforms, workwear, or B2B sales (UAE market preferred). You will drive new client acquisition, manage key accounts, and expand our presence in corporate, industri More...

We are looking for a talented and passionate Private Chef.This role is ideal for a culinary professional who takes pride in delivering exceptional dining experiences with creativity precision and care. As our Private Chef you will be responsible for planning and preparing highquality More...

Hong Loong a premier Chinese restaurant in Dubai United Arab Emirates is seeking a talented and dedicated Commis III to join our dynamic culinary team. As a Commis III you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to ou More...

Roles and responsibilities 1. Organization and Time Management Managing kitchen inventory, orders, and supplies to ensure the kitchen is always well-stocked. Scheduling shifts for kitchen staff and maintaining a calendar for deliveries, events, and shifts. Keeping track of key t More...

We are seeking a talented and passionate Chef to join our dynamic culinary team. As a Chef you will play a crucial role in creating delectable dishes that not only satisfy but also delight our customers. This position offers an exciting opportunity to showcase your culinary creativity More...

Job Description Roles & Responsibilities Prepare and cook a variety of continental dishes according to menu specifications. Ensure all food is prepared and presented in a timely manner. Follow standardized recipes and portion sizes to maintain consistency. Monitor food quality and e More...

Supporting company and hotel policies and procedures including the promotion and participation in EOS Health and Safety and GSI initiatives.To use discretion and tact when dealing with guest enquiries problems or complaints in an efficient and professional manner without detriment to More...

Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Assist Chef de Cuisine to develop and execute innovative, high-quality menus. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inven More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering supplies, and managing food costs to meet budget goals. Train a More...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency. Menu Development: Collaborate with the culinary team t More...