Kitchen Helper Jobs in Dubai

Roles and responsibilities Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes an More...

Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and ensure all standards More...

KEY RESPONSIBILITES Responsible for doing all preparations for the service, like preparing table planning and menu’s. Making sure to work with clean equipment and surfaces. Making sure that he/she is always enthusiastic and delivering great service to all guests, the hos More...

 Assist in the daytoday operations of the hotels restaurants bars or banquet facilities.Support service teams in providing excellent guest experiences from taking orders to serving food and beverages.Work alongside kitchen staff in preparation plating and presentation of meals in More...

What will I be doing? As a Commis I||, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to de More...

Roles and responsibilities As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. Specifically, you will be res More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Roles and responsibilities 1. Customer Service Excellence Friendly and Welcoming Attitude: A hostess must greet each guest warmly and with enthusiasm, making them feel welcomed from the moment they arrive. Strong Communication: Excellent verbal communication skills are essential More...

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel env More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accurate and timely.Maintain cleanliness and organization of dining and service areas.Assis More...

Roles and responsibilities 1. Pastry and Baking Techniques Basic Pastry Skills: Knowledge of essential pastry techniques, such as dough making, pastry cream preparation, and the ability to work with different types of batter (e.g., choux, shortcrust, puff pastry). Baking Skills: More...

Prepare ingredients for cooking including portioning chopping and storing food before use Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and equipment Wash and peel (if required) fresh fruits and vegetables to prepare them More...

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Serve food o More...

Greet and serve customers in a friendly and professional manner.Take food and beverage orders and relay them to the kitchen or bar staff.Serve food and beverages to guests and ensure orders are accurate and timely.Maintain cleanliness and organization of dining and service areas.Assis More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...