Steward - Stewarding

A little taste of your day-to-day:

• Daily briefing to be attended.
• Collect & Prepares cleaning tools and chemicals for the allocated responsible area.
• Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements.
• Facilitating the sanitation in the kitchen and F&B operation
• Assists with checking, receiving, and storing goods.
• Always maintain storage areas neat and tidy.
• Handle waste and recycling
• Maintain a hygienic kitchen
• Clean the kitchen and equipment as per shift assignment
• Always maintain personal hygiene
• Attend the training as per schedule without fail
• Follow House Rules and Regulations, Health and Safety, and Grooming
• Follow Standard Operating Procedure of the department and the hotel
• Follow Food Safety Procedures (ISO22000) of the department and the hotel
• Be familiar with property safety, first aid, and fire / emergency procedures and operate equipment safely and sensibly
• Initiate action to correct a hazardous situation and notify the supervisor on duty of potential dangers
• Report any damaged / defective equipment from area of responsibility and notify the supervisor on duty
• Report any sickness at least 3 hours in advance and notify the supervisor on duty
• Log every after cleaning
• Log security incidents and accidents in accordance to hotel requirements
• Report any accident or incident at housing and notify to housing supervisor as well as your direct supervisor on duty
  

What we need from you:

• Good understanding and communication of English
• No skin allergy to chemicals and cleaning substances
• No tattoos under the arm sleeve and above the neck
• Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you
• Minimum one year of experience in a similar role in a 4 or 5 * hotel
• Concern for quality and attention to details
• Able to work in a fast-paced environment and can multi-task