This is an entry level position. .Performing various entry-level positions including:-With different tasks cleaning, packing and shipping, moving offices to another building ect.
-Assisting with other positions as assigned by supervisor
- Filling in for absent positions in production or packaging areas
- Taking appropriate action to ensure the integrity and sustained certification of the food safety and food quality system
- Responsible for reporting and taking necessary action to prevent food safety and food quality problems from occurring
- Responsible for following and enforcing procedures outlined in the Food Safety Plan, the Food Quality Plan, and any other programs that support the SQF system and other 3rd party audits- Performing any and all other duties as assigned
- Must be available to work any and all shifts assigned
Requirements
- High school diploma or GED equivalent preferred but not required.
-Able to communicate and work effectively with all employees
- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line
- Able to lift up to 50 pounds, Ability to stand and/or stoop for the full shift
- Available to work holidays, weekends, and rotating schedules as frequently required
- High school diploma or GED equivalent preferred but not required. -Able to communicate and work effectively with all employees - Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line - Able to lift up to 50 pounds, Ability to stand and/or stoop for the full shift - Available to work holidays, weekends, and rotating schedules as frequently required