Receiving Officer

• Fruit, Vegetable, Fresh meat, fish & poultry items should be checked in front of Chef De Cuisine Main and obtain his/her approval on the Invoice.
• Ensure proper care of all equipment and furniture entrusted for Heartists use.
• Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel.
• Be well-familiar with the hotel’s policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel’s emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.
• Updates daily the Dubai Municipality Book (For Meat Item).
• Receives all the deliveries as per the LPO/Order Form/Contract.
• Maintenance of cost and related financial and non financial records.
• By End of the Month, all pending LPO’s should be sent to Accounts Payable to book the expenses.
• Follows up with Purchasing Coordinator and Income Auditor on daily market list pending items.