Employer Active
Planning & Organizing
- Follow Receiving Timings.
- Maintenance of cost and related financial and non financial records.
Operations:
- Receives all the deliveries as per the LPO/Order Form/Contract.
- Fruit, Vegetable, Fresh meat, fish & poultry items should be checked in front of Chef De Cuisine Main and obtain his/her approval on the Invoice.
- During the office hours, Receiving Officer should not leave the office, if in case Receiving Officer need to leave the office, he/she ensures that no material should be kept on the floor/left unattended.
- Upon receiving Fixed Assets item, respective Head of the Department should be called for approval.
- For Rejected Item Goods, Return Note to be made and signed by the supplier.
- Coordinate with the Purchasing Coordinator and Stores.
- Should not send any supplier to the store without checking or indicating date on the invoice.
- In case any delivery has no LPO or is not aware of any order made, call the Purchasing Coordinator or respective Head of Department to direct item's invoice for approval.
Full Time