Employer Active
Assist in the preparation and production of a variety of desserts, appetizers and pastries
Maintain cleanliness and organization in the dessert kitchen
Strictly follow recipes and instructions to ensure stability in quality
Assist in inventory management and merchandise rotation to reduce waste
Adhere to food safety and hygiene standards at all times
Collaborate with the confectioner and team members to achieve production goals
Assist in presenting and presenting desserts for service
Participate in training and development opportunities to enhance skills
Provide ideas for new dessert creations and menu items
Support the team in any other tasks as needed
Full Time
Chefs / F&B / Housekeeping / Front Desk