Employer Active
Supervise and coordinate all food and beverage activities
Train and develop employees in service standards and product knowledge
Ensure compliance with health and safety regulations
Inventory management and cost control
Resolve customer complaints and ensure customer satisfaction
Create employee schedules and monitor performance
Collaborate with kitchen staff to ensure timely delivery of orders
Keep dining areas clean and organized
Hold periodic staff meetings to discuss goals and objectives
Stay up to date on industry trends and adjust operations accordingly
Full Time
Chefs / F&B / Housekeeping / Front Desk