Food and beverage assistant
Posted on :
27-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2125010
Ensure and ensure adequacy of supplies in the department.
Prepare ingredients that should be available such as vegetables, spices, etc.
Follow the guidelines of the Head Chef or Head Chef and introduce new ways of presentation and taste.
Continuous development and improvement of the cooking process and attention to speed and quality.
Apply health and safety standards and ensure hygiene procedures.
Motivate employees and provide a work environment that helps develop employee performance.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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