Employer Active
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. To assist the Executive Pastry Chef in the daily operation of the Bakery Kitchen. The Chief baker requires good leadership qualities, organizational and administrative talent, and is fully responsible for their outlet operation.
Qualifications
Full Time
Chefs / F&B / Housekeeping / Front Desk