Chef De Partie

• Acknowledge, welcome and assist customers in all areas
• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Collaborate and work as part of the hosting and wider casino team
• Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
• Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
• Reports defective equipment and systems to the head chef or duty manager
• Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
• Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
• Practices a “clean as you go” policy in all food preparation and service areas
  

Qualifications

• Previous experience in a culinary or food preparation setting
• Flexible in working shifts and as per business requirements
• Knowledge of HACCP and food safety guidelines
• Food safety basic level 2 certification, or currently working towards it