DescriptionApt Resources is excited to present an opportunity for a talented Commis 2 Butcher to join a luxury resort located along the stunning Red Sea coast. This is a unique chance to work in a prestigious environment preparing high-quality meats for a dining experience that reflects excellence and luxury.
Key Responsibilities:
- Assist in the preparation butchering and presentation of meats in accordance with the resorts culinary standards.
- Work under the supervision of the Head Butcher or Chef de Partie to ensure that all meat products are of the highest quality and properly stored.
- Responsible for maintaining cleanliness and organization of the butcher section including adhering to food safety procedures.
- Support the team in food preparation and ensure accurate portion control.
- Participate in the inventory management of meat supplies and report any discrepancies to the senior kitchen staff.
- Monitor and maintain the condition of kitchen equipment and report maintenance issues as necessary.
- Collaborate with fellow kitchen staff to deliver exceptional dining experiences for guests.
If youre passionate about culinary arts and want to grow your butchering skills in a luxurious setting we encourage you to apply.
Requirements - Minimum of 2 years of experience in a butcher role preferably in a luxury or high-end culinary environment.
- Proficient in various butchery techniques and meat preparation including breaking down whole animals.
- Strong understanding of food safety protocols and hygiene standards.
- Ability to work in a fast-paced and dynamic kitchen environment.
- Good communication skills and ability to work as part of a team.
- Willingness to continuously learn and develop culinary skills.
BenefitsAs per market standards