KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:
- Coordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
- Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
- Supervising monthly stock takes.
- Overseeing the Receiving Store function and perform stock audits.
- Preparing regular Food Beverage cost reports.
- Perform food over reporting checking regularly and discuss with Chef.
- Controlling Officer checks allowance
- Handling on control the Consignment stock and movement.
- Performing related duties and special projects as assigned.
- To verify that the computerized (Opera Micros etc. Daily Report reflects completely all days transactions.
- To review paidouts and allowance vouchers for reasonableness proper approval and supporting documentation.
- To verify support for complimentary and house use rooms and for rooms charged at rates varying from the rack potential.
- To audit the List of Voided Restaurant Checks for proper approvals and explanations.
- To review guest ledger balances daily and research questionable movements.
- To carry out surprise cash counts of cashiers floats.
- To reconcile the revenue Municipality Fee VAT SVC on daily basis and timely submission of the statutory fees and taxes.
- To prepare all discrepancy and Management Information reports with regards to the findings during daily Audit Procedures
#LIMH1
Qualifications :
- Bachelor degree in Finance Hotel Management or related field
- At least 2 years working experience in hotel or resort costing exposures.
- Good understanding of accounting requirements.
- Good written and oral skills with English.
- Strong analytical strategic and tactical abilities.
Remote Work :
No
Employment Type :
Fulltime