drjobs Pastry Chef العربية

Pastry Chef

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:

  • Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.
  • Develop and implement new pastry recipes and menu items staying current with industry trends and guest preferences.
  • Manage inventory and control costs without compromising quality ensuring that the pastry division operates efficiently and profitably.
  • Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen adhering to local and international regulations.
  • Foster a highperformance culture within the pastry team providing training mentorship and motivation to inspire excellence and creativity.
  • Collaborate with the culinary team to integrate pastry offerings into the overall dining experience creating unique and memorable guest moments.
  • Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
  • Ensure the timely preparation and delivery of all pastry items for resort outlets events and special functions.
  • Coordinate with the purchasing department to source highquality ingredients and equipment for the pastry kitchen.
  • Plan and execute special pastry displays and showpieces for holidays events and marketing purposes.
  • Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
  • Stay informed about food allergies and dietary restrictions ensuring appropriate alternatives are available for guests with special needs.
  • Contribute to the resorts marketing efforts by participating in foodrelated events demonstrations and media opportunities as needed.

 


Qualifications :

  • Extensive leadership experience in a Pastry department required
  • Diploma/Certification in a Culinary discipline required
  • Working knowledge of sugar work/chocolate skills an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs remaining calm and courteous at all times


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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