Demi Chef De Partie - Pastry
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
- Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Team effort and maintain a positive and professional approach.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Maintains and cleanliness at work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
Qualifications :
- Hotel experience
- 12 Years experience in similar role
- Strong communication skills and attention to detail.
- Always displays a professional appearance.
- A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
- Working understanding of food safety standards and HACCP
- Previous experience in highvolume kitchens.
- Ability to work under pressure and meet tight deadlines.
Additional Information :
Your team and working environment:
Opportunities to make your mark. We provide an environment of trust respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accors Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
