drjobs Chef de Cuisine - Banquets العربية

Chef de Cuisine - Banquets

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Abu Dhabi - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Chef de Cuisine Banquets is responsible for overseeing all banquet kitchen operations at Fairmont Bab Al Bahr. This role ensures the highest quality of food production menu development and efficient of largescale events. The Chef de Cuisine will lead a team of culinary professionals maintain high hygiene and safety standards and collaborate with other departments to deliver exceptional banquet experiences.

  • Oversee all aspects of banquet kitchen operations ensuring food quality consistency and presentation meet Fairmonts high standards.

  • Develop and refine banquet menus in collaboration with the Executive Chef considering guest preferences seasonality and cost efficiency.

  • Ensure timely and efficient preparation of meals for largescale events maintaining impeccable presentation and flavor profiles.

  • Innovate new dishes and culinary techniques to enhance the banquet dining experience.

  • Lead train and mentor the banquet kitchen team fostering a culture of excellence teamwork and continuous improvement.

  • Conduct regular performance evaluations and provide coaching to enhance team efficiency and skills.

  • Plan and coordinate kitchen staff schedules to ensure seamless operations during banquet events.

  • Manage food costs and inventory control for banquet operations ensuring optimal use of ingredients and resources.

  • Work closely with the banquet service team to ensure seamless coordination between kitchen and event operations.

  • Ensure timely of banquet functions adapting to lastminute changes or guest preferences with professionalism.


Qualifications :

  • Minimum 5 years of experience in a similar role within a luxury hotel or highend banquet operation.

  • Strong expertise in largescale culinary operations menu planning and event .

  • Proven leadership skills with experience managing a diverse kitchen team.

  • Extensive knowledge of international cuisines buffet setups and plated banquet services.

  • Excellent organizational and timemanagement abilities with the capability to handle multiple events simultaneously.

  • Strong understanding of cost control inventory management and purchasing.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobs.ae is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.