Hygiene Officer
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Job Description
Job Description
Position Title:
HYGIENE OFFICER
Criteria Element
Criteria Description
Education Qualification
Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue)
Professional / Technical Qualifications
Minimum one of the following:
- NEBOSH IGC
- Any other HSE certifications (considered at ADNOC Group discretion)
Mandatory:
- Level 3 Award in HACCP
- Level 4 Award in Managing Food Safety
Additional HSE Trainings / Certifications will be added advantage
Work Experience
Minimum 35 years experience in HSE in any industry experienced in camp and catering food safety management with at least 1 year experience in construction fabrication installation and/or commissioning projects / operations / production in the oil & gas or petrochemical industries.
Skillsand
Competencies
- Be able to independently implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment
- Able to conduct kitchen dining laundry recreation and camp facilities audits and produce reports independently
- Able to audit and assess food raw material suppliers
- Able to conduct inhouse hygiene related training to food handlers
- Able to maintain HACCP related records and documents
- Ability to conduct HSE orientation / induction/HSE awareness sessions to workers
- Ability to understand and implement HSE plans Welfare plans Emergency response procedures/plans and sitespecific HSE
procedures / work instructions.
- Practical experience in implementation of SSOW (PTW/ WMS/ Risk Assessment etc.
- Awareness of practical H2S control measures.
- Ability to conduct HSE inspections
- Ability to understand and implement incident reporting and investigation procedures
Ability to speak read and write English with good communication skills
Required Experience:
Unclear Seniority
Employment Type
Full-Time
