Junior Sommeliers/Sommeliers
Posted on :
10-11-2021
Employer Active
1 Vacancy
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Job Description
- To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
- Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list.
- Regular maintenance and updating of wine list to reflect current products and vintages.
- Responsible for maintaining guest expectations and recommending wines accordingly to ensure guest satisfaction with regards to the wine.
- Ensure communication with the management team to identify wines that need to be upsold in order to maintain stocks.
- Responsibility for maintaining the upkeep of the wine par levels.
- Responsibility for the correct use and maintenance of glassware and other wine related
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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