Employer Active
Accept payments such as cash, credit cards and debit cards. Handle reimbursement in case of returns or administer vouchers and marketing instruments such as bonus cards or membership cards. Pay attention to safety and the protection of personal data.
Apply standard opening and closing procedures for bar, store orrestaurant.
Plan staff time and shifts to reflect the demands of the business.
Keep delivered kitchen supplies for future usesafely and hygienically according to guidelines.
Full Time
Chefs / F&B / Housekeeping / Front Desk