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You will be updated with latest job alerts via email2 - 4 years
AED 1 - 22
Any Nationality
N/A
1 Vacancy
Maitre d’s working in a hotel report to theFood & Beverage Manager,while in a restaurant, their immediate superior is theRestaurant Manager. They work with the chef and the sommelier to create the food menu and the wine list, pass on any comments or feedback received from customers regarding the food to the chef and consult with the sommelier on food and wine pairings.
Full Time
Chefs / F&B / Housekeeping / Front Desk