Waiter
Posted on :
09-11-2021
Employer Active
3 Vacancies
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Jobs by Experience
0 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Chinese-korean-Any Nationality
Gender
Male
Vacancy
3 Vacancies
Posted on :
09-11-2021
Job Description
- Takes the orders of the guests and conveys to related production areas.
- Handles all service matters to guests in the station.
- Organizes table set-ups and move them as and when required.
- Interacts with guests professionally and uses tactful up-selling techniques.
- During the set-up of the restaurant, she must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc.
- After the set-up and before the arrival of the guests, and also during a new set-up within the service time, she must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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