Employer Active
2 - 3 years
AED 1 - 2
Any Nationality
N/A
1 Vacancy
To carry out all tasks as directed by your immediate supervisor.
To assist in the preparation of mise-en-place for the section.
To be able to prepare simple dishes in case of very small orders.
To maintain kitchen cleanliness at all times.
To ensure that you operate proper portion control and that wastage is kept to a minimum.
To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Sous Chef.
To liaise with the Sous Chef for extra tasks.
To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.
Full Time
Chefs / F&B / Housekeeping / Front Desk