Employer Active
1 - 2 years
AED 1 - 2
Any Nationality
N/A
1 Vacancy
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch, or dinner.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Full Time
Chefs / F&B / Housekeeping / Front Desk