Chef De Partie
Chef De Partie
Posted on :
13-08-2021
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
AED 1 - 2
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
13-08-2021
Job Description
- The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the restaurant’s dishes and on demand to assist other areas of the culinary operation.
- Supervise his kitchen section and cooperate with the other sections within the kitchen.
- Responsible to comply at all times with the standard quality requirements, stock management and techniques.
- The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
- Ensure plating guides are up to date and distributed appropriately.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
- The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
- Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division in order to promote a climate of teamwork and enthusiasm.
- Responsible for the ordering and requesting of the ingredients on a daily basis.
- Oversee and follow through the food safety standards set by Mandarin Oriental Jumeira, Safe & Sound and through t he UAE Municipality rules and regulation.
- Ensure that Mandarin Oriental Jumeira’s grooming and appearance standards are implemented and maintained at all times to reflect an image of professionalism and care.
- Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.
- Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Communicate Rules & Regulations to all colleagues by using the Colleague Handbook and any other appropriate documents.
- Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet.
- Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.
- Assist Chef de Cuisine to conduct regular hands on dish training to ensure food knowledge and cooking methods are always up to date.
- Share the specific knowledge and recipes of dishes with all related colleagues.
- Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II.
- Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly.
- Ensure support is given to the Commissary and Butcher for the daily market list and inventory control.
- Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
- Assist the Chef de Cuisine in other administrative matters for the outlet.
- Attend and participate in all required meetings as scheduled.
- Perform any other reasonable duties as required by the Chef de Cuisine.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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