Head Chef
Posted on :
11-02-2025
Employer Active
1 Vacancy
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Job Description
Job Summary:
We are looking for an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all culinary activities ensuring highquality food preparation maintaining kitchen hygiene and managing kitchen staff efficiently. The Head Chef should have a passion for cooking excellent leadership skills and the ability to innovate and maintain consistency in food quality. Key Responsibilities: Plan and design menus that align with the restaurant s concept and customer preferences. Oversee the preparation and presentation of highquality dishes ensuring consistency and excellence. Manage kitchen staff including hiring training scheduling and performance evaluations. Ensure compliance with food safety and sanitation regulations. Monitor inventory levels and oversee ordering of ingredients and kitchen supplies. Control food costs by minimizing waste and optimizing ingredient usage. Collaborate with the management team to develop new menu items and seasonal specials. Maintain a clean organized and efficient kitchen environment. Supervise food plating and presentation to meet restaurant standards. Stay updated with culinary trends and bring innovation to the menu.
Requirements
Requirements: Proven experience as a Head Chef or Executive Chef in a reputed establishment. Strong leadership and team management skills. Indepth knowledge of food safety regulations and kitchen operations. Creativity in menu planning and food presentation. Experience in a central kitchen environment. Baking experience with a strong understanding of pastry and breadmaking techniques. Catering experience including largescale meal preparation and event planning. Fresh food experience from the retail industry ensuring highquality ingredient selection and preparation.
Employment Type
Full Time
Key Skills
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