The Purchasing manager supports the hotel by providing a courteous professional efficient and flexible service at all times following ACCOR Standards of Performance. (S)he is involved in day to day audit work on operation and to advise the Director of Finance on the market conditions. and implements and maintains policies and procedures on the process of procurement. while supporting the objective of cost control and maintain traces for audit.
- Obtains quotations and completes market surveys to ensure high quality products for the best prices. Negotiates with suppliers to achieve this aim.
- Place purchase orders and ensure delivery of supplies and equipment to the hotel by the deadlines required.
- Maintain purchasing records and reviews periodically with regard to minimum stock levels.
- Review and refine equipment specifications with Department Heads for the effective completion of the Capital Expenditure Budget.
- Organize and attend information meetings between suppliers and Managers with regards to major purchases or projects.
- Maintain equipment and supplies catalogues and an inventory of various products in the market to be able to provide immediate service to colleagues.
- Ensure all purchases are streamlined and there is maximum savings where possible without sacrificing on quality.
- Locates investigates and establishes potential vendors for new supplies.
- Implements and administrates the supplier certification process for all approved food vendors.
- Liaise closely with the Executive Chef to ensure food purchases are delivered on timely and to the quality standard specified.
- Keep up to date with import requirements duties and banking practices and can facilitate efficient importation of necessary goods.
- To identify and recruit Purchasing ambassadors who are able to work within the decentralized Management Philosophy following Financial Operational and Administrative Philosophies outlined above and who understand and support ACCOR Philosophy of Multi Skilling and Multi Tasking.
- Assists in shipping receiving or storing merchandise whenever necessary.
- To carry out quarterly biyearly yearly inventory of operating equipment.
Qualifications :
- 3 years of experience in a similar role in the luxury hospitality industry
- Strong computer skills
- Ability to work under pressure
- Strong demonstrated ethic
- 2 years of experience managing others
Remote Work :
No
Employment Type :
Fulltime