Wipe down tables and seats when clearing tables with a clean damp cloth soaked in sanitizer solution to ensure guests always sit at a clean table
Se and prerinse dirty dishes properly arranging them in the correct section of the dish pit for the dishwasher to take care of
Set tables with clean condiments linens and other items as needed according to restaurant standards and demands of the table seating
Serve water soft drinks coffee and juice as well as bread and butter to customers
Clean and stock throughout the restaurant as necessary throughout your shift
Carry dishes food silverware and trays from kitchen to serving counters when supply runs low
Perform janitorial duties as needed when time permits such as cleaning work stations emptying the trash mopping up spills and sweeping during your shift
Polish and clean walls shelves furniture and equipment throughout the establishment during shift when time permits
Qualifications :
Proven written and oral communication skills
Willingness to be a team player and contribute
Able to deal with difficult customers and diffuse situations
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