Sous Chef
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1 - 4 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Recognizes superior quality products, presentations and flavour.
- Follows proper handling and right temperature of all food products.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- To ensure that the kitchen runs at an acceptable food cost.
- To ensure that ambassador productivity is maximized and payroll costs minimized.
- To work with the Chef de Cuisine in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
- To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.
- To prepare and update the relevant section of the Departmental Operations Manuals.
- To work with Chefs de Partie to take corrective action where appropriate.
- To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
- Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance and hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Sofitel Guidelines & Standards.
- Must apply the Sofitel Food & Beverage rituals.
- To keep the Chefs de Partie up to date with seasonally available meats, fish and produce on the local market.
- To assist in the development of product specifications for all menus.
- To encourage Chefs de Partie to be innovative and creative.
- To ensure that product consistency in quality, appearance and taste.
- To assist Outlet Managers in maintaining a high quality operation in service and cleanliness.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
