Captain

• You'll take care of resource planning, manage your team and support your team's development
• Assist in leading, mentoring and training the Restaurant Service Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Regularly review house counts. forecast and VIP list and communicate daily between all outlets
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores
  

Qualifications

Your experience and skills include:

• Should have min. 2 years experience in similar role.
• Degree in hospitality management / food & beverage
• Should be well versed with Restaurant Service Operations
• Service focused personality is essential and a passion for everything food and beverage
• Strong interpersonal and problem solving abilities and the ability to lead by example