Assistant Manager

• You'll take care of resource planning, manage your team and support your team's development.
• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
• Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
• Liaise with Marketing Team to work on the marketing plan of the Venue
• Focused on guest feedback and always on go to improve the guest satisfaction scores
  

Qualifications

Your experience and skills include:

• Should have min. 2 years' experience as a Venue Manager for a standalone Restaurant ideally on a location like Palm / Marina
• Degree in hospitality management / food & beverage
• Should have extensive beverage knowledge
• Service focused personality is essential and a passion for everything food and beverage
• Should have proactive approach with eye to details to ensure consistent service across the Venue
• Experienced in all aspects of Restaurant Service