Pastry Chef - Commis
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Job Description
- Maintains good employee relations and motivate colleagues.
- Keeps the section clean and tidy..
- Performs all duties and tasks in the assigned Place of Work to the standard set.
- Ensures adherence to quality expectations and standards.
- Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Recognizes good quality products and presentation.
- Maintains high sanitation standard throughout the working station and to avoid cross contamination.
- Knows and understands the F&B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.
- Adapts and maintains all the Service Standards established for the F&B and Food Production department.
- Performs departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department
- Assists the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
- Ensures that high quality production is achieved but keeping in mind the cost control.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
