Kitchen technician

The Kitchen Technician is responsible for maintaining and repairing kitchen equipment and appliances to ensure a safe functional and efficient working environment. This role involves troubleshooting issues performing preventive maintenance and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Maintenance and Repair:
  

  • Perform routine maintenance and repairs on kitchen equipment such as ovens stoves refrigerators dishwashers and other kitchen appliances.
    
  • Diagnose issues with kitchen equipment and appliances and implement repairs promptly.
    
  • Replace defective parts using hand tools and testing devices.
    

• Preventive Maintenance:
  

  • Develop and implement preventive maintenance schedules for all kitchen equipment.
    
  • Inspect kitchen equipment regularly to identify potential problems and address them before they cause breakdowns.
    

• Safety and Compliance:
  

  • Ensure all kitchen equipment is operating safely and complies with local state and federal regulations.
    
  • Adhere to safety standards and protocols to minimize the risk of accidents.
    

• Inventory Management:
  

  • Maintain an inventory of spare parts and tools required for repairs and maintenance.
    
  • Order necessary parts and supplies in a timely manner to avoid disruption in kitchen operations.
    

• Record Keeping:
  

  • Maintain accurate records of maintenance and repair work performed.
    
  • Document any incidents or issues and the actions taken to resolve them.
    

• Technical Support:
  

  • Provide technical support and guidance to kitchen staff on the proper use and care of kitchen equipment.
    
  • Train kitchen staff on basic troubleshooting techniques and maintenance procedures.
    

Skills and Qualifications:

• Education:
  

  • High school diploma or equivalent.
    
  • Technical training or certification in kitchen equipment repair and maintenance is preferred.
    

• Experience:
  

  • Proven experience as a kitchen technician or similar role.
    
  • Experience with a wide range of kitchen equipment and appliances.
    

• Technical Skills:
  

  • Strong understanding of kitchen equipment and appliance operation maintenance and repair.
    
  • Proficiency in using hand tools power tools and diagnostic equipment.
    

• Interpersonal Skills:
  

  • Strong communication skills.
    
  • Ability to work independently and as part of a team.
    

• Organizational Skills:
  

  • Excellent problemsolving skills.
    
  • Ability to manage multiple tasks and prioritize effectively.
    

• Physical Requirements:
  

  • Ability to perform physically demanding tasks including lifting heavy objects bending and standing for long periods.
    
  • Comfortable working in a fastpaced kitchen environment including areas with high temperatures and humidity.
    

Work Environment:

• This position is typically based in a commercial kitchen setting with a standard 40hour work week. Occasional overtime and emergency callouts may be required.