Demi Chef de Partie - Staff Cafeteria
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Job Description
- To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.
- To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.
- To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.
- To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order.
- To ist with any other requests as instructed by the Executive Chef and Sous Chefs.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
