Senior Chef de Partie

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch develop and revitalize successful dining concepts to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill Sushi Art Joga Rosas Thai and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.

The role involves assisting the Head Chef in attaining the highest standards of food production and customer satisfaction contributing to the achievement of Gross Profit targets upholding a safe and hygienic kitchen environment collaborating effectively with colleagues within the kitchen and across other departments and delivering efficient internal service.

Responsibilities:

• Responsible for the daytoday running of any given section.
  
• Ensure consistency of food quality and presentation.
  
• Attend briefing for special functions if required to do so.
  
• Maintaining the cleanliness stock control organization and standards of the section
  
• Assisting with the ordering on a daily basis whilst keeping in mind stock usage menu planning and business levels.
  
• Training of Commis Chefs on section delegation of tasks to Commis Chefs Chef De Partie.
  
• Constantly advising Chef on needs and ordering requirements and placing orders as required.
  
• Assist other Chef de Parties and help each other keep motivated and focused.
  
• Take part in any training required.
  
• Run the Kitchen in the absence of the Head/Sous Chefs.
  
• Able to take control of any given tasks and maintain a high team spirit.
  
• Keep recipe folders in good order and up to date if and when necessary.
  
• Help to prevent waste of food of any kind and overproduction to misenplace.
  
• Help to minimize the consumption of gas electricity and water.
  
• Ensure good staff communications and relations.
  

Requirements

• Excellent verbal and written communication skills
  
• Organizational skills
  
• Indepth knowledge of the standards of baking cooking and grilling techniques
  
• Ability to work under pressure and in a fastpaced environment.
  
• Ability to quickly learn new recipes and new cooking procedures.
  
• Time management skills
  
• Ability to work efficiently and cooperatively in a team environment.
  
• Ability to solve problems quickly.