Maintain standards of food & beverage quality and guest service quality
Coach, train and manage employees within the hotel’s organization structure
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department
Contribute to the profitability and guest satisfaction perception of other hotel departments
Implement & maintain local and national sales / marketing programs
Increase level of guest satisfaction by delivering of an improved product through employee development, job engineering and quality image
Ensure compliance with business operations and legal regulations
Market the food & beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentation within corporate guidelines to meet / exceed sales and financial goals and objectives
Implement & manage all company programs to ensure compliance with SOP’s.
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