Chef De Partie

• Prepare and cook a variety of dishes, including starters, main courses, and desserts
• Follow recipes and ensure that all food is prepared according to company standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Assist in developing new menu items and improving existing recipes
• Supervise and train junior kitchen staff as needed
• Coordinate with other departments to ensure timely and efficient service
• Adhere to health and safety regulations and maintain a safe working environment
  

Requirements

• Proven experience as a Chef De Partie
• Excellent knowledge of different cooking techniques and ingredients
• Culinary degree or relevant certification
• Strong organizational and leadership skills
• Ability to work well under pressure and meet deadlines
• Good communication and teamwork abilities
• Prior experience in industrial catering is preferred, but not required