- Work on a team that is built on mutual respect, collaboration, excellent service.
- Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
- Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.
Responsibilities
- Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated.
- Professional, service oriented, eager to help coworkers, adoptable with changes.
- Knowledge and experience of F&B operation.
- High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
Preferred Qualifications And Skills
- Previous experience and knowledge of Pan-Asian cuisine is must.
- Knowledge of MICROS preferred.
- One to two years’ experience working in Food & Beverage preferred.