Speciality Outlet Manager - Trader

• Leadership- Inspire and lead a team of passionate individuals dedicated to delivering excellence.
• Operations- Oversee daily restaurant operations, ensuring efficiency, quality, and adherence to standards.
• Guest Experience- Foster a warm and welcoming atmosphere, ensuring that every guest feels pampered and delighted.
• Financial Management- Manage budgets, control costs, and contribute to revenue growth through strategic planning.
  

Skills

• Minimum 5 years leading a high-volume, luxury restaurant or bar operation in the Middle East/GCC region.
• A minimum certification or extensive understanding of Mixology and Cocktail trends worldwide.
• Strong understanding of local regulations and cultural nuances.
• Able to navigate very different and complex Customers Mix situations.
• Operational Excellence- Demonstrated expertise in implementing and maintaining top-notch food and beverage service standards.
• Active and dynamic personality, sports and competition lover.
• Cultural Ambassador- Deep appreciation for Polynesian culture and commitment to delivering an authentic experience while showcasing respect for local customs and values.
• Community Connector- Strong desire to build relationships and further establish the restaurant into the Abu Dhabi community, embracing local events and initiatives.
• Continuous Learner- Always willing to learn and adapt to new trends and technologies, especially relevant developments within the UAE hospitality scene.
• Developed and executed comprehensive Marketing plans, identifying new revenue streams and partnership opportunities.